HEALTH RISKS ASSOCIATED WITH PALM OIL CONSUMPTION

Основное содержимое статьи

Junaidillo Sadievich Fayziev
Jaloliddinkhon Ikromkhon o‘g‘li Orifzoda

Аннотация

This article analyzes the health risks associated with palm oil consumption. It examines the effects of saturated fatty acids contained in palm oil on the cardiovascular system, the risks associated with carcinogenic compounds formed during high-temperature refining, and the role of palm oil in infant nutrition.

Информация о статье

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Articles

Библиографические ссылки

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